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Melgies Peanut Butter Stuffed French Toast - Recipe and Nutrition Facts
48

Melgies Peanut Butter Stuffed French Toast Recipe

Melgies Peanut Butter Stuffed French Toast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to French cuisine.

Based on the composite nutritive standing Melgies Peanut Butter Stuffed French Toast has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.42 mg0.7%
Vitamin D32.4 IU8.1%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.8%
Riboflavin0.13 mg7.5%
Niacin0.04 mg0.2%
Vitamin B60.17 mg8.7%
Folate37.6 mcg9.4%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron4.4 mg24.7%
Magnesium63.6 mg15.9%
Phosphorus81 mg8.1%
Potassium87.8 mg2.5%
Sodium411 mg17.1%
Zinc1.3 mg8.9%
Copper0.2 mg10.2%
Manganese0.05 mg2.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber4.2 g16.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat2.8 g14%
Monounsaturated Fat1 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 93.1 mg 31%

Sodium 411 mg 17.1%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 4.2 g16.8%

Sugars 4.1 g

Protein 19.2 g 38.4%

Vitamin A 4.3% Vitamin C 0.7%

Calcium 17.1% Iron 24.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1647002 Embed Table:

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