Mediterranean white bean soup with escarole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Mediterranean white bean soup with escarole, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3695 IU | 73.9% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 115.6 mcg | 28.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 416.6 mg | 11.9% | ||
Sodium | 920.2 mg | 38.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 920.2 mg 38.3%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 12.4 g49.6%
Sugars 1.9 g
Protein 8.6 g 17.2%
Vitamin A 73.9% Vitamin C 27.4%
Calcium 15.7% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 12.2 g | Carbs 59.9 g | Fat 5.5 g
Per Serving | Calories 220
Protein 14.8 g | Carbs 37.8 g | Fat 1.7 g
Per Serving | Calories 256
Protein 17.7 g | Carbs 43 g | Fat 2.6 g
Per Serving | Calories 144
Protein 6.9 g | Carbs 20.8 g | Fat 3.9 g
Per Serving | Calories 142
Protein 13.5 g | Carbs 6.7 g | Fat 6 g
Per Serving | Calories 349
Protein 17 g | Carbs 43 g | Fat 12.7 g
Per Serving | Calories 332
Protein 28.7 g | Carbs 26.7 g | Fat 10.6 g
Per Serving | Calories 94
Protein 4.3 g | Carbs 13.4 g | Fat 3.1 g