Mediterranean Veggie Salad 1 has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Mediterranean Veggie Salad 1, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 72.2 mg | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Bottom 30% | Low |
Saturated Fat | 0.58 g | 2.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 215
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 568.6 mg 23.7%
Total Carbohydrates 54 g 18%
Dietary Fiber 8.7 g34.8%
Sugars 14.8 g
Protein 11.4 g 22.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 10.4 g | Carbs 3.8 g | Fat 8.1 g
Per Serving | Calories 283
Protein 12.2 g | Carbs 44.8 g | Fat 6.7 g
Per Serving | Calories 217
Protein 6 g | Carbs 28.2 g | Fat 9.2 g
Per Serving | Calories 93
Protein 9.7 g | Carbs 3.5 g | Fat 4.5 g
Per Serving | Calories 150
Protein 0.4 g | Carbs 38.6 g | Fat 0.11 g
Per Serving | Calories 90
Protein 8.3 g | Carbs 3.2 g | Fat 4.6 g
Per Serving | Calories 413
Protein 1.2 g | Carbs 52.9 g | Fat 22.9 g
Per Serving | Calories 44
Protein 2.5 g | Carbs 1.24 g | Fat 3.1 g