Mediterranean Spinach has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Mediterranean Spinach has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6840 IU | 136.8% | ||
Vitamin C | 56.6 mg | 94.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 226 mcg | 56.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 793.5 mg | 22.7% | ||
Sodium | 436.7 mg | 18.2% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 1.4 mg | 71.7% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 436.7 mg 18.2%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 7.8 g31.2%
Sugars 2.7 g
Protein 8.5 g 17%
Vitamin A 136.8% Vitamin C 94.3%
Calcium 13.3% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 20.7 g | Carbs 51.3 g | Fat 11.1 g
Per Serving | Calories 218
Protein 13.2 g | Carbs 5.1 g | Fat 10.9 g
Per Serving | Calories 78
Protein 4.8 g | Carbs 8.5 g | Fat 3.5 g
Per Serving | Calories 329
Protein 22.7 g | Carbs 11.3 g | Fat 22 g
Per Serving | Calories 505
Protein 45 g | Carbs 48.1 g | Fat 13.2 g
Per Serving | Calories 238
Protein 18.7 g | Carbs 9.4 g | Fat 8.1 g
Per Serving | Calories 362
Protein 29.2 g | Carbs 33.5 g | Fat 12.5 g
Per Serving | Calories 443
Protein 39.7 g | Carbs 59.6 g | Fat 5.5 g