Mediterranean Pork With Orzo has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Mediterranean Pork With Orzo, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 69.8 mg | 2.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.34 g | 1.3% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Bottom 30% | Low |
Saturated Fat | 0.81 g | 4.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 148
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 91.5 mg 30.5%
Sodium 497.6 mg 20.7%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 2.4 g9.6%
Sugars 1.5 g
Protein 31.7 g 63.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 27.4 g | Carbs 8 g | Fat 11.5 g
Per Serving | Calories 138
Protein 7.5 g | Carbs 0.52 g | Fat 11.6 g
Per Serving | Calories 243
Protein 16.5 g | Carbs 6.5 g | Fat 16.6 g
Per Serving | Calories 155
Protein 12.8 g | Carbs 2.02 g | Fat 10.1 g
Per Serving | Calories 311
Protein 6.4 g | Carbs 41.6 g | Fat 13 g
Per Serving | Calories 233
Protein 5.5 g | Carbs 23.2 g | Fat 13 g
Per Serving | Calories 289
Protein 16.4 g | Carbs 19.8 g | Fat 15.3 g
Per Serving | Calories 255
Protein 12.2 g | Carbs 50.8 g | Fat 1.2 g