Mediterranean influenced tuna salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mediterranean influenced tuna salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 1.2 mcg | 20.7% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 394.7 mg | 11.3% | ||
Sodium | 803.1 mg | 33.5% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 29.5 mcg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 803.1 mg 33.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 3.7 g14.8%
Sugars 4.6 g
Protein 14.4 g 28.8%
Vitamin A 3.5% Vitamin C 34.1%
Calcium 12.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 33.5 g | Carbs 45.7 g | Fat 13.2 g
Per Serving | Calories 362
Protein 29.2 g | Carbs 33.5 g | Fat 12.5 g
Per Serving | Calories 160
Protein 3.1 g | Carbs 18.8 g | Fat 8 g
Per Serving | Calories 75
Protein 4.2 g | Carbs 8.6 g | Fat 3.4 g
Per Serving | Calories 415
Protein 6.8 g | Carbs 23.7 g | Fat 33.2 g
Per Serving | Calories 249
Protein 21.6 g | Carbs 2.6 g | Fat 18.2 g
Per Serving | Calories 91
Protein 3 g | Carbs 10.9 g | Fat 4.5 g
Per Serving | Calories 349
Protein 38.3 g | Carbs 45.3 g | Fat 1.9 g