Mediterranean Tuna Salad (Zumba) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Mediterranean Tuna Salad (Zumba), and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4950 IU | 99% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 14.2 mg | 70.8% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 3 mcg | 50.4% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 388 mg | 38.8% | ||
Potassium | 666.2 mg | 19% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 1.4 mg | 69.2% | ||
Selenium | 101.6 mcg | 145.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 50.7 mg 16.9%
Sodium 1 mg 0%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 7.8 g31.2%
Sugars 1.5 g
Protein 33.5 g 67%
Vitamin A 99% Vitamin C 22.1%
Calcium 22.2% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 29.2 g | Carbs 33.5 g | Fat 12.5 g
Per Serving | Calories 377
Protein 28.4 g | Carbs 24.4 g | Fat 20.5 g
Per Serving | Calories 173
Protein 14.4 g | Carbs 21 g | Fat 3.7 g
Per Serving | Calories 160
Protein 3.1 g | Carbs 18.8 g | Fat 8 g
Per Serving | Calories 78
Protein 9.8 g | Carbs 5.2 g | Fat 2.3 g
Per Serving | Calories 159
Protein 12.2 g | Carbs 20.9 g | Fat 3.9 g
Per Serving | Calories 166
Protein 9.1 g | Carbs 11.7 g | Fat 8.1 g
Per Serving | Calories 75
Protein 2.6 g | Carbs 16.8 g | Fat 0.7 g