Mediterranean Griller has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Mediterranean Griller has been given a composite ranking of 46, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 75% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 116.9 mg | 194.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 165.1 mg | 4.7% | ||
Sodium | 600.2 mg | 25% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.1 g | 63.2% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 41.1 g 63.2%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 51.2 mg 17.1%
Sodium 600.2 mg 25%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 2.4 g9.6%
Sugars 8 g
Protein 15.2 g 30.4%
Vitamin A 33% Vitamin C 194.8%
Calcium 20.5% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 19 g | Carbs 35.3 g | Fat 8.9 g
Per Serving | Calories 67
Protein 0 g | Carbs 1.2 g | Fat 6.8 g
Per Serving | Calories 6
Protein 0.8 g | Carbs 0.6 g | Fat 0.1 g
Per Serving | Calories 310
Protein 12.7 g | Carbs 48.4 g | Fat 5.2 g
Per Serving | Calories 173
Protein 13 g | Carbs 22.8 g | Fat 8.1 g
Per Serving | Calories 149
Protein 4.1 g | Carbs 23.8 g | Fat 5.1 g
Per Serving | Calories 289
Protein 7.3 g | Carbs 26.4 g | Fat 18.6 g
Per Serving | Calories 117
Protein 1.5 g | Carbs 8.6 g | Fat 9.5 g