Janyce's Mediterranean Quinoa kw has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Janyce's Mediterranean Quinoa kw has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 23.8 mg | 39.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.9 mg | 53% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 448.9 mg | 12.8% | ||
Sodium | 438 mg | 18.3% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 438 mg 18.3%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 6.8 g27.2%
Sugars 3.5 g
Protein 7.3 g 14.6%
Vitamin A 15.8% Vitamin C 39.6%
Calcium 8.3% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 17.7 g | Carbs 58.8 g | Fat 19.1 g
Per Serving | Calories 101
Protein 6.5 g | Carbs 7.8 g | Fat 4.8 g
Per Serving | Calories 302
Protein 11.1 g | Carbs 46.6 g | Fat 8.3 g
Per Serving | Calories 272
Protein 5.3 g | Carbs 27.2 g | Fat 16.3 g
Per Serving | Calories 496
Protein 15.2 g | Carbs 15.9 g | Fat 41.1 g
Per Serving | Calories 173
Protein 13 g | Carbs 22.8 g | Fat 8.1 g
Per Serving | Calories 117
Protein 1.5 g | Carbs 8.6 g | Fat 9.5 g
Per Serving | Calories 289
Protein 4.7 g | Carbs 26.5 g | Fat 18.5 g