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Janyce's Mediterranean Quinoa kw - Recipe and Nutrition Facts
81

Janyce's Mediterranean Quinoa kw Recipe

Janyce's Mediterranean Quinoa kw has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mediterranean cuisine.

Based on the composite nutritive standing Janyce's Mediterranean Quinoa kw has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat55%
 Calories from Carbs35%

Why this is good for you

  • Very high in Vitamin C
  • Very high in Riboflavin
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A790 IU15.8%
Vitamin C23.8 mg39.6%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.07 mg4.9%
Riboflavin0.9 mg53%
Niacin0.96 mg4.8%
Vitamin B60.18 mg9%
Folate50.8 mcg12.7%
Vitamin B120.21 mcg3.5%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron2.4 mg13.6%
Magnesium32.8 mg8.2%
Phosphorus289 mg28.9%
Potassium448.9 mg12.8%
Sodium438 mg18.3%
Zinc0.81 mg5.4%
Copper0.29 mg14.6%
Manganese0.19 mg9.5%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber6.8 g27.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat4.3 g21.5%
Monounsaturated Fat9.8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 11 mg 3.7%

Sodium 438 mg 18.3%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 6.8 g27.2%

Sugars 3.5 g

Protein 7.3 g 14.6%

Vitamin A 15.8% Vitamin C 39.6%

Calcium 8.3% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1677243 Embed Table:

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