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MEDITERRANEAN CHICKEN KEBABS - Recipe and Nutrition Facts
28

MEDITERRANEAN CHICKEN KEBABS Recipe

MEDITERRANEAN CHICKEN KEBABS has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine. Ideally consumed as an Appetizer.

Based on the composite nutritive standing MEDITERRANEAN CHICKEN KEBABS has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat56%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C6.9 mg11.5%
Vitamin D4.4 IU1.1%
Vitamin E0.78 mg2.6%
Thiamin0.06 mg4.2%
Riboflavin0.07 mg4.1%
Niacin0.34 mg1.7%
Vitamin B60.09 mg4.5%
Folate19.6 mcg4.9%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.3 mg7.1%
Magnesium8.4 mg2.1%
Phosphorus39 mg3.9%
Potassium110.2 mg3.1%
Sodium98.7 mg4.1%
Zinc0.27 mg1.8%
Copper0.05 mg2.4%
Manganese0.13 mg6.3%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber1.1 g4.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 98.7 mg 32.9%

Sodium 98.7 mg 4.1%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 1.1 g4.4%

Sugars 0.2 g

Protein 16.2 g 32.4%

Vitamin A 5.4% Vitamin C 11.5%

Calcium 3.9% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=399818 Embed Table:

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