MEDITERRANEAN CHICKEN KEBABS has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing MEDITERRANEAN CHICKEN KEBABS has been given a composite ranking of 28, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 56% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 110.2 mg | 3.1% | ||
Sodium | 98.7 mg | 4.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 98.7 mg 32.9%
Sodium 98.7 mg 4.1%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1.1 g4.4%
Sugars 0.2 g
Protein 16.2 g 32.4%
Vitamin A 5.4% Vitamin C 11.5%
Calcium 3.9% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 21.9 g | Carbs 38.7 g | Fat 18.8 g
Per Serving | Calories 343
Protein 56.4 g | Carbs 16.2 g | Fat 4.6 g
Per Serving | Calories 297
Protein 18.6 g | Carbs 3.2 g | Fat 23.7 g
Per Serving | Calories 284
Protein 28.2 g | Carbs 17.9 g | Fat 9.4 g
Per Serving | Calories 301
Protein 12.5 g | Carbs 64.7 g | Fat 0.4 g
Per Serving | Calories 262
Protein 33.6 g | Carbs 23.3 g | Fat 3.8 g
Per Serving | Calories 148
Protein 2.8 g | Carbs 18.8 g | Fat 7.4 g
Per Serving | Calories 245
Protein 6.3 g | Carbs 16.3 g | Fat 17.9 g