Mediterranean Chicken Baked Beans has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 64.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mediterranean Chicken Baked Beans has been given a composite ranking of 75, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 7% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 193.1 mg | 321.8% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.47 mg | 27.6% | ||
Niacin | 29.3 mg | 146.5% | ||
Vitamin B6 | 1.8 mg | 89.2% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 2.8 mg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 143.6 mg | 35.9% | ||
Phosphorus | 650 mg | 65% | ||
Potassium | 1 mg | 0% | ||
Sodium | 568.8 mg | 23.7% | ||
Zinc | 4.6 mg | 30.6% | ||
Copper | 0.55 mg | 27.6% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 51.5 mcg | 73.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64.3 g | 128.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 568.8 mg 23.7%
Total Carbohydrates 45 g 15%
Dietary Fiber 10.5 g42%
Sugars 11.3 g
Protein 64.3 g 128.6%
Vitamin A 20.7% Vitamin C 321.8%
Calcium 15.5% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 20 g | Carbs 55.4 g | Fat 15.7 g
Per Serving | Calories 226
Protein 31.2 g | Carbs 10.5 g | Fat 6 g
Per Serving | Calories 231
Protein 27.6 g | Carbs 10.9 g | Fat 8.5 g
Per Serving | Calories 61
Protein 5 g | Carbs 8.2 g | Fat 1.2 g
Per Serving | Calories 315
Protein 20.5 g | Carbs 56 g | Fat 3 g
Per Serving | Calories 286
Protein 27 g | Carbs 30 g | Fat 6.6 g
Per Serving | Calories 221
Protein 29 g | Carbs 12.4 g | Fat 5.5 g
Per Serving | Calories 122
Protein 22.9 g | Carbs 3.5 g | Fat 1.9 g