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Mediterranean Chicken and Pasta 1 - Recipe and Nutrition Facts
74

Mediterranean Chicken and Pasta 1 Recipe

Mediterranean Chicken and Pasta 1 has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 78.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mediterranean Chicken and Pasta 1 has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat17%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A43.3 IU0.9%Mid 40%Average
Retinol7.8 mcg
Vitamin C2.1 mg3.5%Mid 40%Average
Vitamin D2.4 IU0.6%Mid 40%Average
Thiamin0.3 mg19.9%Top 10%Very High
Riboflavin0.3 mg17.6%Top 10%Very High
Niacin6 mg29.9%Top 10%Very High
Vitamin B60.3 mg14.9%Top 30%High
Folate83.9 mcg21%Top 10%Very High
Folic Acid60.9 mcg
Vitamin B120 mcg
Pantothenic Acid0.6 mg6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36.4 mg3.6%Mid 40%Average
Iron1.5 mg8.3%Top 30%High
Magnesium32.5 mg8.1%Top 30%High
Phosphorus153.1 mg15.3%Top 30%High
Potassium252.8 mg7.2%Top 30%High
Sodium129.9 mg5.4%Mid 40%Average
Zinc0.9 mg6%Mid 40%Average
Copper0 mg
Manganese0.3 mg14.9%Top 30%High
Selenium29.3 mcg41.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%Top 30%High
Dietary Fiber2 g7.9%Top 30%High
Starch17.3 g
Sugars0.9 g
Sucrose0.3 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%Top 30%High
Tryptophan0.3 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.9 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.3 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid0.9 mg
Glutamic Acid2.4 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%Mid 40%Average
Saturated Fat0.99 g4.9%Mid 40%Average
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.6 g
Water58.8 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 609 Calories from Fat 102

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 76.9 mg 25.6%

Sodium 435 mg 18.1%

Total Carbohydrates 78.8 g 26.3%

Dietary Fiber 6.6 g26.4%

Sugars 3 g

Protein 42.8 g 85.6%

Vitamin A 2.9% Vitamin C 11.7%

Calcium 12.2% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/mediterranean-chicken-and-pasta-239890 Embed Table:

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