Medifast - Spiced Pancakes has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 48.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Medifast - Spiced Pancakes, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 4% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3225.8 IU | 64.5% | Top 10% | Very High |
Vitamin C | 58.1 mg | 96.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 645.2 mg | 64.5% | Top 10% | Very High |
Iron | 11.6 mg | 64.5% | Top 10% | Very High |
Potassium | 1290.3 mg | 36.9% | Top 10% | Very High |
Sodium | 774.2 mg | 32.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | Top 30% | High |
Dietary Fiber | 12.9 g | 51.6% | Top 10% | Very High |
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 240 mg 10%
Total Carbohydrates 15 g 5%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 11 g 22%
Vitamin A 20% Vitamin C 30%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 5.1 g | Carbs 38.5 g | Fat 5.1 g
Per 100g | Calories 175
Protein 4.4 g | Carbs 33.6 g | Fat 2.9 g
Per 100g | Calories 203
Protein 9.6 g | Carbs 31.6 g | Fat 4.3 g
Per 100g | Calories 229
Protein 3.5 g | Carbs 39.4 g | Fat 7.1 g
Per 100g | Calories 49
Protein 4.9 g | Carbs 7.1 g | Fat 0.66 g
Per 100g | Calories 307
Protein 37.5 g | Carbs 47.8 g | Fat 1.7 g
Per 100g | Calories 331
Protein 42.2 g | Carbs 45.2 g | Fat 1.5 g
Per 100g | Calories 320
Protein 40.7 g | Carbs 43.6 g | Fat 2.9 g