Medifast Oatmeal Muffins has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Medifast Oatmeal Muffins has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 8% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 21.7 mg | 36.1% | ||
Vitamin D | 116 IU | 29% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 1 mg | 67.3% | ||
Riboflavin | 1 mg | 59.5% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 1 mg | 50.7% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 5 mg | 27.8% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 333 mg | 9.5% | ||
Sodium | 278.2 mg | 11.6% | ||
Zinc | 4.1 mg | 27.1% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 1.3 mg | 64.8% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 13.9 mg 4.6%
Sodium 278.2 mg 11.6%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 6 g24%
Sugars 4.5 g
Protein 12.4 g 24.8%
Vitamin A 25.3% Vitamin C 36.1%
Calcium 36% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 3.2 g | Carbs 23.9 g | Fat 4.9 g
Per Serving | Calories 101
Protein 6.5 g | Carbs 15.2 g | Fat 1.5 g
Per Serving | Calories 128
Protein 3.4 g | Carbs 19.5 g | Fat 4.7 g
Per Serving | Calories 90
Protein 3.7 g | Carbs 23.3 g | Fat 1.8 g
Per Serving | Calories 280
Protein 29.5 g | Carbs 30.3 g | Fat 3.3 g
Per Serving | Calories 142
Protein 1.4 g | Carbs 18.4 g | Fat 8.4 g
Per Serving | Calories 110
Protein 5.5 g | Carbs 14.8 g | Fat 3.8 g
Per Serving | Calories 161
Protein 8.4 g | Carbs 22.6 g | Fat 4.7 g