Breakfast Banana Bars has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Banana Bars has been given a composite ranking of 69, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 125.5 mg | 3.6% | ||
Sodium | 107.5 mg | 4.5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 107.5 mg 4.5%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.2 g4.8%
Sugars 11.3 g
Protein 1.4 g 2.8%
Vitamin A 7.4% Vitamin C 3.7%
Calcium 1.1% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 2.5 g | Carbs 9.4 g | Fat 4.3 g
Per Serving | Calories 187
Protein 2.8 g | Carbs 29.7 g | Fat 7.7 g
Per Serving | Calories 176
Protein 3.1 g | Carbs 25.4 g | Fat 7.7 g
Per Serving | Calories 233
Protein 5.9 g | Carbs 22.4 g | Fat 14.4 g
Per Serving | Calories 473
Protein 6.3 g | Carbs 107.4 g | Fat 3.2 g
Per Serving | Calories 223
Protein 14.8 g | Carbs 9.2 g | Fat 15.2 g
Per Serving | Calories 280
Protein 29.5 g | Carbs 30.3 g | Fat 3.3 g
Per Serving | Calories 109
Protein 12.4 g | Carbs 15.5 g | Fat 1.1 g