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Breakfast Banana Bars - Recipe and Nutrition Facts
69

Breakfast Banana Bars Recipe

Breakfast Banana Bars has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Banana Bars has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat49%
 Calories from Carbs48%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C2.2 mg3.7%
Vitamin D1.6 IU0.4%
Vitamin E0.06 mg0.2%
Thiamin0.04 mg2.4%
Riboflavin0.04 mg2.4%
Niacin0.14 mg0.7%
Vitamin B60.15 mg7.3%
Folate5.6 mcg1.4%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.52 mg2.9%
Magnesium9.2 mg2.3%
Phosphorus13 mg1.3%
Potassium125.5 mg3.6%
Sodium107.5 mg4.5%
Zinc0.06 mg0.4%
Copper0.04 mg2.1%
Manganese0.06 mg2.9%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber1.2 g4.8%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.4 g2.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 7.7 mg 2.6%

Sodium 107.5 mg 4.5%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 1.2 g4.8%

Sugars 11.3 g

Protein 1.4 g 2.8%

Vitamin A 7.4% Vitamin C 3.7%

Calcium 1.1% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2314510 Embed Table:

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