Meatloaf Burgers With Quick Ketchup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatloaf Burgers With Quick Ketchup has been given a composite ranking of 8, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 55% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 1180 mg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7 g 35%
Trans Fat 1 g
Cholesterol 125 mg 41.7%
Sodium 1180 mg 49.2%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 25 g 50%
Vitamin A 15% Vitamin C 20%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 9.9 g | Carbs 23.4 g | Fat 10.9 g
Per Serving | Calories 342
Protein 28.8 g | Carbs 21.7 g | Fat 15.1 g
Per Serving | Calories 300
Protein 16 g | Carbs 33 g | Fat 10 g
Per Serving | Calories 500
Protein 19 g | Carbs 77 g | Fat 13 g
Per Serving | Calories 390
Protein 19 g | Carbs 29 g | Fat 22 g
Per Serving | Calories 260
Protein 12 g | Carbs 28 g | Fat 11 g