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Meatless Walnut-Based Meatballs - Recipe and Nutrition Facts
67

Meatless Walnut-Based Meatballs Recipe

Meatless Walnut-Based Meatballs has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Meatless Walnut-Based Meatballs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat62%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C3.3 mg5.5%
Vitamin D30 IU7.5%
Vitamin E1.1 mg3.8%
Thiamin0.22 mg14.7%
Riboflavin0.19 mg11%
Niacin1.6 mg8.2%
Vitamin B60.26 mg12.9%
Folate66.4 mcg16.6%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium286 mg28.6%
Iron3 mg16.9%
Magnesium64 mg16%
Phosphorus200 mg20%
Potassium447.6 mg12.8%
Sodium1 mg0%
Zinc1.4 mg9.6%
Copper0.62 mg31%
Manganese1.4 mg70.3%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber4 g16%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.4 g51.4%
Saturated Fat6.5 g32.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat18.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 509 Calories from Fat 0

% Daily Value *

Total Fat 33.4 g 51.4%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 80.7 mg 26.9%

Sodium 1 mg 0%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 4 g16%

Sugars 5.7 g

Protein 17.2 g 34.4%

Vitamin A 9.6% Vitamin C 5.5%

Calcium 28.6% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1636070 Embed Table:

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