Meatballs and Kraut has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Meatballs and Kraut, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 19% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 291 mg | 8.3% | ||
Sodium | 459 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 52.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 66
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 459 mg 19.1%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 1.6 g6.4%
Sugars 52.9 g
Protein 10.1 g 20.2%
Vitamin A 1% Vitamin C 14%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 631
Protein 40.6 g | Carbs 46.3 g | Fat 31.6 g
Per Serving | Calories 986
Protein 44.7 g | Carbs 64.6 g | Fat 60.6 g
Per Serving | Calories 270
Protein 13.3 g | Carbs 18.2 g | Fat 15.8 g
Per Serving | Calories 430
Protein 26.9 g | Carbs 18.2 g | Fat 27.4 g