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Meatball Stuffed Peppers - Recipe and Nutrition Facts
68

Meatball Stuffed Peppers Recipe

Meatball Stuffed Peppers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Meatball Stuffed Peppers has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat55%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5705 IU114.1%
Vitamin C164.9 mg274.9%
Vitamin D44.8 IU11.2%
Vitamin E3 mg9.9%
Thiamin0.44 mg29.2%
Riboflavin0.64 mg37.5%
Niacin9.4 mg47.2%
Vitamin B60.86 mg43%
Folate166 mcg41.5%
Vitamin B123.1 mcg51.5%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium280 mg28%
Iron6.2 mg34.7%
Magnesium98.4 mg24.6%
Phosphorus378 mg37.8%
Potassium1 mg0%
Sodium446.1 mg18.6%
Zinc5.2 mg34.8%
Copper0.39 mg19.7%
Manganese0.9 mg45.2%
Selenium24.9 mcg35.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.2 g15.1%
Dietary Fiber7.9 g31.6%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.4 g64.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.4 g65.2%
Saturated Fat13.8 g69%
Monounsaturated Fat20.4 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 675 Calories from Fat 0

% Daily Value *

Total Fat 42.4 g 65.2%

Saturated Fat 13.8 g 69%

Trans Fat

Cholesterol 176.5 mg 58.8%

Sodium 446.1 mg 18.6%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 7.9 g31.6%

Sugars 9.5 g

Protein 32.4 g 64.8%

Vitamin A 114.1% Vitamin C 274.9%

Calcium 28% Iron 34.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2027703 Embed Table:

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