Meatball Stuffed Peppers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Meatball Stuffed Peppers has been given a composite ranking of 68, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5705 IU | 114.1% | ||
Vitamin C | 164.9 mg | 274.9% | ||
Vitamin D | 44.8 IU | 11.2% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.44 mg | 29.2% | ||
Riboflavin | 0.64 mg | 37.5% | ||
Niacin | 9.4 mg | 47.2% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 166 mcg | 41.5% | ||
Vitamin B12 | 3.1 mcg | 51.5% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 6.2 mg | 34.7% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 446.1 mg | 18.6% | ||
Zinc | 5.2 mg | 34.8% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 0.9 mg | 45.2% | ||
Selenium | 24.9 mcg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.4 g | 65.2% | ||
Saturated Fat | 13.8 g | 69% | ||
Monounsaturated Fat | 20.4 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 675 Calories from Fat 0
% Daily Value *
Total Fat 42.4 g 65.2%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 176.5 mg 58.8%
Sodium 446.1 mg 18.6%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 7.9 g31.6%
Sugars 9.5 g
Protein 32.4 g 64.8%
Vitamin A 114.1% Vitamin C 274.9%
Calcium 28% Iron 34.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 19 g | Carbs 21 g | Fat 14 g
Per Serving | Calories 550
Protein 26 g | Carbs 54 g | Fat 25 g
Per Serving | Calories 26
Protein 1.3 g | Carbs 5.7 g | Fat 0.22 g
Per Serving | Calories 105
Protein 7.1 g | Carbs 3.9 g | Fat 5.5 g