Meatball Sandwich 1 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatball Sandwich 1 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 42% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 4.6 mg | 0.1% | ||
Sodium | 562.6 mg | 23.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 562.6 mg 23.4%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.5 g6%
Sugars 6 g
Protein 17.3 g 34.6%
Vitamin A 13.8% Vitamin C 0.4%
Calcium 1.9% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 26.1 g | Carbs 23.9 g | Fat 25.8 g
Per Serving | Calories 860
Protein 41 g | Carbs 60 g | Fat 51 g
Per Serving | Calories 300
Protein 26.4 g | Carbs 16 g | Fat 12.4 g
Per Serving | Calories 528
Protein 23.7 g | Carbs 64.2 g | Fat 20.1 g
Per Serving | Calories 330
Protein 16.4 g | Carbs 29 g | Fat 15.6 g
Per Serving | Calories 247
Protein 22.5 g | Carbs 3.2 g | Fat 15.6 g
Per Serving | Calories 148
Protein 19.5 g | Carbs 12.9 g | Fat 1.8 g
Per Serving | Calories 244
Protein 21.5 g | Carbs 17.5 g | Fat 9.8 g