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Meat Free BLT Spaghetti With Butter Lettuce , Leek & Tomato . - Recipe and Nutrition Facts
69

Meat Free BLT Spaghetti With Butter Lettuce, Leek & Tomato. Recipe

Meat Free BLT Spaghetti With Butter Lettuce, Leek & Tomato. has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 103.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Meat Free BLT Spaghetti With Butter Lettuce, Leek & Tomato., and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat36%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.7 IU0%Mid 40%Average
Retinol28.7 mcg
Vitamin C11.3 mg18.8%Top 30%High
Vitamin D2.7 IU0.7%Mid 40%Average
Thiamin0.34 mg22.8%Top 10%Very High
Riboflavin0.34 mg20.1%Top 10%Very High
Niacin3.1 mg15.4%Top 30%High
Vitamin B60.34 mg17.1%Top 30%High
Folate137.5 mcg34.4%Top 10%Very High
Folic Acid85.3 mcg
Vitamin B120.34 mcg5.7%Top 30%High
Pantothenic Acid0.34 mg3.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185.3 mg18.5%Top 10%Very High
Iron2.4 mg13.3%Top 10%Very High
Magnesium42 mg10.5%Top 10%Very High
Phosphorus195.9 mg19.6%Top 30%High
Potassium301 mg8.6%Top 30%High
Sodium207.4 mg8.6%Mid 40%Average
Zinc1.4 mg9.1%Top 30%High
Copper0.34 mg17.1%Top 10%Very High
Manganese0.68 mg34.1%Top 10%Very High
Selenium27.3 mcg39%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%Top 30%High
Dietary Fiber2.4 g9.6%Top 30%High
Sugars3.1 g
Glucose0.3 mg
Fructose0.7 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.3%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.7 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.7 mg
Tyrosine0.3 mg
Valine0.7 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.7 mg
Glutamic Acid3.1 mg
Glycine0.3 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.6%Mid 40%Average
Saturated Fat3.2 g16.2%Mid 40%Average
Monounsaturated Fat3.1 g
Polyunsaturated Fat4.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol1 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 862 Calories from Fat 301

% Daily Value *

Total Fat 33.5 g 51.5%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 33 mg 11%

Sodium 607.7 mg 25.3%

Total Carbohydrates 103.1 g 34.4%

Dietary Fiber 7 g28%

Sugars 9.1 g

Protein 32.6 g 65.2%

Vitamin A 0.1% Vitamin C 55%

Calcium 54.3% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/meat-free-blt-spaghetti-with-butter-lettuce-leek-tomato-462327 Embed Table:

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