Meat and Dave's Ravigote has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Hungarian cuisine.
Based on the composite nutritive standing Meat and Dave's Ravigote has been given a composite ranking of 22, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 52 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 601 Calories from Fat 226
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 148 mg 49.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 72 g 24%
Dietary Fiber 8 g32%
Sugars 14 g
Protein 26 g 52%
Vitamin A 1% Vitamin C
Calcium 23.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 23 g | Carbs 37 g | Fat 31 g
Per Serving | Calories 654
Protein 99 g | Carbs 15 g | Fat 18 g
Per Serving | Calories 234
Protein 14 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 404
Protein 35 g | Carbs 1 g | Fat 25 g
Per Serving | Calories 103
Protein 4 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 359
Protein 40 g | Carbs 14 g | Fat 15 g
Per Serving | Calories 457
Protein 16 g | Carbs 95 g | Fat 4 g
Per Serving | Calories 784
Protein 50 g | Carbs 31 g | Fat 50 g