Meat and Cabbage Pasties has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Meat and Cabbage Pasties, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 13.5 mg | 0.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.48 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.08 g | 0.3% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.51 g | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.61 g | 0.94% | Bottom 30% | Low |
Saturated Fat | 0.21 g | 1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 181
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 67.8 mg 22.6%
Sodium 443.9 mg 18.5%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 2.5 g10%
Sugars 8.1 g
Protein 16.8 g 33.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 5 g | Carbs 20.4 g | Fat 8.9 g
Per Serving | Calories 188
Protein 15.5 g | Carbs 5.2 g | Fat 10.7 g
Per Serving | Calories 443
Protein 8.3 g | Carbs 36.3 g | Fat 29 g
Per Serving | Calories 202
Protein 11.6 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 122
Protein 7.5 g | Carbs 5.2 g | Fat 8 g
Per Serving | Calories 6
Protein 0.18 g | Carbs 1.2 g | Fat 0.09 g
Per Serving | Calories 176
Protein 5.2 g | Carbs 19.1 g | Fat 8.9 g