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Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) - Recipe and Nutrition Facts
61

Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) Recipe

Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat54%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A48.2 IU1%Mid 40%Average
Retinol0.8 mcg
Vitamin C18.2 mg30.3%Top 30%High
Vitamin D8.3 IU2.1%Top 30%High
Thiamin0.4 mg26.4%Top 10%Very High
Riboflavin0 mg
Niacin3.6 mg17.8%Top 30%High
Vitamin B60.4 mg19.8%Top 10%Very High
Folate27.3 mcg6.8%Mid 40%Average
Folic Acid0 mcg
Vitamin B121.2 mcg19.8%Top 10%Very High
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35.2 mg3.5%Mid 40%Average
Iron1.6 mg8.8%Top 30%High
Magnesium23.7 mg5.9%Mid 40%Average
Phosphorus155.7 mg15.6%Top 30%High
Potassium356.5 mg10.2%Top 10%Very High
Sodium221.5 mg9.2%Mid 40%Average
Zinc2.8 mg18.4%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium16.2 mcg23.2%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%Bottom 30%Low
Dietary Fiber1.4 g5.7%Mid 40%Average
Sugars2.6 g
Glucose1.2 mg
Fructose0.8 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g30.9%Top 10%Very High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.2 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.8 mg
Arginine0.8 mg
Histidine0.4 mg
Alanine0.8 mg
Aspartic Acid1.2 mg
Glutamic Acid2.4 mg
Glycine0.8 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.4%Mid 40%Average
Saturated Fat3.5 g17.4%Mid 40%Average
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol1.2 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 476 Calories from Fat 243

% Daily Value *

Total Fat 27 g 41.5%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 118.7 mg 39.6%

Sodium 560.4 mg 23.4%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 3.6 g14.4%

Sugars 6.7 g

Protein 39.1 g 78.2%

Vitamin A 2.4% Vitamin C 76.7%

Calcium 8.9% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/bamberger-krautbraten-bramberger-meat-cabbage-casserole-212486 Embed Table:

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