Mean Mr. Mustard Steak has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Mean Mr. Mustard Steak, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 62% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 7 mg | 39% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 641 mg | 18.3% | ||
Sodium | 3640 mg | 151.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.8 g | 58.2% | ||
Saturated Fat | 16.5 g | 82.5% |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 340
% Daily Value *
Total Fat 37.8 g 58.2%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 137 mg 45.7%
Sodium 3640 mg 151.7%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1 g4%
Sugars 1.7 g
Protein 38.3 g 76.6%
Vitamin A 4% Vitamin C 7%
Calcium 11% Iron 39%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 0 g | Carbs 28.2 g | Fat 0 g
Per Serving | Calories 209
Protein 0 g | Carbs 6 g | Fat 13.5 g
Per Serving | Calories 59
Protein 1.6 g | Carbs 2.36 g | Fat 0.55 g
Per Serving | Calories 548
Protein 26.3 g | Carbs 24.4 g | Fat 37.6 g
Per Serving | Calories 566
Protein 32 g | Carbs 27.3 g | Fat 36.7 g
Per Serving | Calories 310
Protein 13.7 g | Carbs 60.1 g | Fat 2 g
Per Serving | Calories 388
Protein 22.6 g | Carbs 35.6 g | Fat 17.7 g