meal: raw vegan spinach mushroom tart has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing meal: raw vegan spinach mushroom tart has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 69% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 5.1 mg | 17% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 418.5 mg | 12% | ||
Sodium | 141.9 mg | 5.9% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.55 mg | 27.6% | ||
Manganese | 1 mg | 50.4% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.2 g | 51.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 10.2 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 141.9 mg 5.9%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 12.5 g 25%
Vitamin A 20.2% Vitamin C 10.2%
Calcium 9.8% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 5.8 g | Carbs 18.2 g | Fat 28.9 g
Per Serving | Calories 242
Protein 11.7 g | Carbs 30.4 g | Fat 9.6 g
Per Serving | Calories 162
Protein 0.5 g | Carbs 0.9 g | Fat 17.9 g
Per Serving | Calories 161
Protein 0.4 g | Carbs 0.5 g | Fat 17.9 g
Per Serving | Calories 479
Protein 17.5 g | Carbs 29.8 g | Fat 31.1 g
Per Serving | Calories 147
Protein 4.5 g | Carbs 27.2 g | Fat 2.3 g
Per Serving | Calories 204
Protein 18.2 g | Carbs 14.8 g | Fat 8.6 g
Per Serving | Calories 189
Protein 25.2 g | Carbs 5.7 g | Fat 6.8 g