raw mushroom salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for raw mushroom salad, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 73% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 28.3 mg | 47.1% | ||
Vitamin D | 85.2 IU | 21.3% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 958.4 mg | 27.4% | ||
Sodium | 123.1 mg | 5.1% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 20.4 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 123.1 mg 5.1%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 5.8 g 11.6%
Vitamin A 23.9% Vitamin C 47.1%
Calcium 11.4% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 11.7 g | Carbs 30.4 g | Fat 9.6 g
Per Serving | Calories 257
Protein 4.6 g | Carbs 10.8 g | Fat 23.7 g
Per Serving | Calories 404
Protein 12.5 g | Carbs 20.3 g | Fat 33.2 g
Per Serving | Calories 162
Protein 0.5 g | Carbs 0.9 g | Fat 17.9 g
Per Serving | Calories 48
Protein 1.2 g | Carbs 2.3 g | Fat 1.2 g
Per Serving | Calories 366
Protein 17.5 g | Carbs 69.5 g | Fat 3.5 g
Per Serving | Calories 23
Protein 2 g | Carbs 4.6 g | Fat 0.3 g
Per Serving | Calories 298
Protein 12.5 g | Carbs 34.3 g | Fat 15.6 g