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McKenna's Broccoli Cheddar Baked Potatoes - Recipe and Nutrition Facts
77

McKenna's Broccoli Cheddar Baked Potatoes Recipe

McKenna's Broccoli Cheddar Baked Potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for McKenna's Broccoli Cheddar Baked Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat36%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3510 IU70.2%
Vitamin C140.6 mg234.4%
Vitamin D6.4 IU1.6%
Vitamin E2.9 mg9.5%
Thiamin0.27 mg17.9%
Riboflavin0.36 mg21.3%
Niacin3.2 mg15.9%
Vitamin B60.67 mg33.7%
Folate209.6 mcg52.4%
Vitamin B120.25 mcg4.1%
Pantothenic Acid1.6 mg16.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium288 mg28.8%
Iron2.7 mg15%
Magnesium84.8 mg21.2%
Phosphorus373 mg37.3%
Potassium1 mg0%
Sodium280.8 mg11.7%
Zinc2.3 mg15%
Copper0.37 mg18.6%
Manganese0.59 mg29.4%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber8.5 g34%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat8.7 g43.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 40.5 mg 13.5%

Sodium 280.8 mg 11.7%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 8.5 g34%

Sugars 4.2 g

Protein 14.6 g 29.2%

Vitamin A 70.2% Vitamin C 234.4%

Calcium 28.8% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=663369 Embed Table:

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