McKenna's Broccoli Cheddar Baked Potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for McKenna's Broccoli Cheddar Baked Potatoes, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3510 IU | 70.2% | ||
Vitamin C | 140.6 mg | 234.4% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 209.6 mcg | 52.4% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 373 mg | 37.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 280.8 mg | 11.7% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 40.5 mg 13.5%
Sodium 280.8 mg 11.7%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 8.5 g34%
Sugars 4.2 g
Protein 14.6 g 29.2%
Vitamin A 70.2% Vitamin C 234.4%
Calcium 28.8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 3.3 g | Carbs 16.8 g | Fat 6.9 g
Per 100g | Calories 116
Protein 2.8 g | Carbs 14.1 g | Fat 5.8 g
Per Serving | Calories 297
Protein 16.9 g | Carbs 40.8 g | Fat 8.9 g
Per Serving | Calories 172
Protein 7.7 g | Carbs 21.9 g | Fat 6.5 g
Per Serving | Calories 269
Protein 9.9 g | Carbs 58.3 g | Fat 3.2 g
Per Serving | Calories 152
Protein 3.7 g | Carbs 28.3 g | Fat 3.1 g
Per Serving | Calories 81
Protein 0.9 g | Carbs 19.9 g | Fat 0.4 g
Per Serving | Calories 99
Protein 4.7 g | Carbs 13.6 g | Fat 2.4 g