McDonald's - Scrambled Eggs (2) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.85 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing McDonald's - Scrambled Eggs (2) has been given a composite ranking of 10, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 55% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 178.2 mg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Top 30% | High |
Saturated Fat | 4 g | 19.8% | Top 30% | High |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 435 mg 145%
Sodium 180 mg 7.5%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 14.1 g | Carbs 1.18 g | Fat 14.1 g
Per 100g | Calories 182
Protein 16 g | Carbs 1.07 g | Fat 11.8 g
Per 100g | Calories 208
Protein 8.7 g | Carbs 10.7 g | Fat 14.8 g
Per Serving | Calories 279
Protein 21.7 g | Carbs 1.1 g | Fat 20.8 g
Per 100g | Calories 291
Protein 15.3 g | Carbs 19.9 g | Fat 16.9 g
Per 100g | Calories 49
Protein 0 g | Carbs 10.6 g | Fat 0.35 g
Per 100g | Calories 81
Protein 0 g | Carbs 14.5 g | Fat 3.2 g
Per 100g | Calories 539
Protein 0 g | Carbs 10.1 g | Fat 55.4 g