McDonald's - Sausage Biscuit with Egg (Large) has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for McDonald's - Sausage Biscuit with Egg (Large), and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 58% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.5 mg | 5.6% | Mid 40% | Average |
Iron | 2 mg | 11.3% | Top 30% | High |
Sodium | 723.2 mg | 30.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | Top 30% | High |
Saturated Fat | 8.5 g | 42.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 330
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 83 mg 27.7%
Sodium 1280 mg 53.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 18 g 36%
Vitamin A 10% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 368
Protein 9.4 g | Carbs 29.1 g | Fat 23.1 g
Per 100g | Calories 366
Protein 8.4 g | Carbs 29.8 g | Fat 23.7 g
Per 100g | Calories 313
Protein 11 g | Carbs 22.1 g | Fat 20.2 g
Per 100g | Calories 336
Protein 9.2 g | Carbs 24.4 g | Fat 22.1 g
Per 100g | Calories 368
Protein 9.4 g | Carbs 29.1 g | Fat 23.1 g
Per 100g | Calories 366
Protein 8.4 g | Carbs 29.8 g | Fat 23.7 g
Per 100g | Calories 313
Protein 11 g | Carbs 22.1 g | Fat 20.2 g
Per 100g | Calories 298
Protein 7.8 g | Carbs 31.2 g | Fat 15.6 g