McDonald's - McDONALD'S, Spicy Buffalo Sauce has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 1.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for McDonald's - McDONALD'S, Spicy Buffalo Sauce, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 94% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 779.6 IU | 15.6% | Top 30% | High |
Retinol | 38.6 mcg | |||
Beta Carotene | 467.9 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.35 mg | 1.8% | Bottom 30% | Low |
Vitamin B6 | 0.18 mg | 8.8% | Mid 40% | Average |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.9 mg | 0.7% | Bottom 30% | Low |
Iron | 0.35 mg | 2% | Mid 40% | Average |
Phosphorus | 8.3 mg | 0.8% | Bottom 10% | Very Low |
Potassium | 75.8 mg | 2.2% | Bottom 30% | Low |
Sodium | 1623 mg | 67.6% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.41 g | 0.5% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.35 g | 0.71% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.9% | Top 30% | High |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 6.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0.7 mg | |||
Total Omega 6 Fatty Acids | 5.6 mg |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 60
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 920.2 mg 38.3%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 0.2 g 0.4%
Vitamin A 8.8% Vitamin C
Calcium 0.4% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 0 g | Carbs 1.76 g | Fat 28.2 g
Per Serving | Calories 149
Protein 0.25 g | Carbs 36.7 g | Fat 0.04 g
Per 100g | Calories 179
Protein 0 g | Carbs 17.9 g | Fat 12.5 g
Per Serving | Calories 210
Protein 3 g | Carbs 38 g | Fat 6 g
Per 100g | Calories 175
Protein 10.9 g | Carbs 25.1 g | Fat 4.3 g
Per 100g | Calories 86
Protein 10.4 g | Carbs 2.67 g | Fat 4.2 g
Per 100g | Calories 148
Protein 3.2 g | Carbs 30.7 g | Fat 1.1 g
Per 100g | Calories 465
Protein 23 g | Carbs 54 g | Fat 17 g