McDonald's - McDonalds McRib and Med Fries Meal has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for McDonald's - McDonalds McRib and Med Fries Meal, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1250 mg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 410
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol 70 mg 23.3%
Sodium 1250 mg 52.1%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 7 g28%
Sugars 11 g
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 490
Protein 25 g | Carbs 38 g | Fat 26 g
Per 100g | Calories 340
Protein 5 g | Carbs 42 g | Fat 17 g
Per 100g | Calories 420
Protein 16 g | Carbs 50 g | Fat 17 g
Per 100g | Calories 195
Protein 10 g | Carbs 27 g | Fat 5 g
Per 100g | Calories 420
Protein 15 g | Carbs 37 g | Fat 23 g
Per 100g | Calories 180
Protein 5 g | Carbs 34 g | Fat 3 g
Per 100g | Calories 420
Protein 16 g | Carbs 50 g | Fat 17 g
Per 100g | Calories 195
Protein 10 g | Carbs 27 g | Fat 5 g