McDonald's - McDONALD'S, California Cobb Salad without chicken has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Californian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing McDonald's - McDONALD'S, California Cobb Salad without chicken has been given a composite ranking of 47, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 51% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2759 IU | 55.2% | Top 10% | Very High |
Vitamin C | 12.7 mg | 21.2% | Top 30% | High |
Thiamin | 0.04 mg | 2.8% | Mid 40% | Average |
Riboflavin | 0.08 mg | 5% | Mid 40% | Average |
Niacin | 0.25 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | Mid 40% | Average |
Iron | 0.72 mg | 4% | Mid 40% | Average |
Sodium | 172 mg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 6.1% | Top 30% | High |
Sugars | 2 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0.8 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.2 g 21%
Trans Fat 0.1 g
Cholesterol 85.3 mg 28.4%
Sodium 407.6 mg 17%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 3.6 g14.4%
Sugars 4.7 g
Protein 10.9 g 21.8%
Vitamin A 130.8% Vitamin C 50.2%
Calcium 13.3% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 318
Protein 10.7 g | Carbs 28.1 g | Fat 13.5 g
Per 100g | Calories 140
Protein 6.2 g | Carbs 7.4 g | Fat 9.5 g
Per 100g | Calories 955
Protein 37 g | Carbs 55 g | Fat 61 g
Per 100g | Calories 138
Protein 8.3 g | Carbs 3.6 g | Fat 10.1 g
Per 100g | Calories 98
Protein 2.5 g | Carbs 16.8 g | Fat 2.5 g
Per 100g | Calories 168
Protein 2.7 g | Carbs 26 g | Fat 6 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 257
Protein 17 g | Carbs 18.5 g | Fat 12.9 g