McDonald's - McDonalds Angus Bacon & Cheese Snack Wrap has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 19.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing McDonald's - McDonalds Angus Bacon & Cheese Snack Wrap has been given a composite ranking of 8, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 207.5 IU | 4.1% | Mid 40% | Average |
Vitamin C | 0.83 mg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69.2 mg | 6.9% | Mid 40% | Average |
Iron | 2.5 mg | 13.8% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 747 mg | 31.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 0.69 g | 2.8% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | Top 30% | High |
Saturated Fat | 6.2 g | 31.1% | Top 30% | High |
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 75 mg 25%
Sodium 1080 mg 45%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 21 g 42%
Vitamin A 6% Vitamin C 2%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 273
Protein 15.6 g | Carbs 21.8 g | Fat 13.5 g
Per 100g | Calories 196
Protein 10.7 g | Carbs 19.6 g | Fat 8 g
Per 100g | Calories 264
Protein 12.2 g | Carbs 22.4 g | Fat 13.7 g
Per 100g | Calories 348
Protein 13 g | Carbs 20.3 g | Fat 24 g
Per 100g | Calories 273
Protein 15.6 g | Carbs 21.8 g | Fat 13.5 g
Per 100g | Calories 44
Protein 3.5 g | Carbs 5.3 g | Fat 0.88 g
Per 100g | Calories 271
Protein 14.2 g | Carbs 20.4 g | Fat 14.9 g
Per 100g | Calories 238
Protein 12.7 g | Carbs 19.4 g | Fat 12.4 g