Maxie's Fried Green Tomatoes Recipe has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Maxie's Fried Green Tomatoes Recipe has been given a composite ranking of 64, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 87% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 647 mg | 18.5% | ||
Sodium | 40 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 219 g | 336.9% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 7 g |
Serving size
Amount Per Serving
Calories 2215 Calories from Fat 1973
% Daily Value *
Total Fat 219 g 336.9%
Saturated Fat 16 g 80%
Trans Fat 7 g
Cholesterol 2 mg 0.7%
Sodium 40 mg 1.7%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 10 g 20%
Vitamin A 0.6% Vitamin C
Calcium 11.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 3233
Protein 11 g | Carbs 46 g | Fat 340 g
Per Serving | Calories 864
Protein 28 g | Carbs 158 g | Fat 12 g
Per Serving | Calories 676
Protein 17 g | Carbs 29 g | Fat 57 g
Per Serving | Calories 359
Protein 16 g | Carbs 38 g | Fat 16 g
Per Serving | Calories 225
Protein 1 g | Carbs 38 g | Fat 9 g
Per Serving | Calories 3233
Protein 11 g | Carbs 46 g | Fat 340 g
Per Serving | Calories 4061
Protein 23 g | Carbs 29 g | Fat 435 g
Per Serving | Calories 676
Protein 17 g | Carbs 29 g | Fat 57 g