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Maw Maw's Four Day Cake - Recipe and Nutrition Facts
11

Maw Maw's Four Day Cake Recipe

Maw Maw's Four Day Cake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Maw Maw's Four Day Cake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat61%
 Calories from Carbs32%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0.48 mg0.8%
Vitamin D6.4 IU1.6%
Vitamin E1.2 mg3.9%
Thiamin0.03 mg1.9%
Riboflavin0.15 mg8.9%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.5%
Folate11.2 mcg2.8%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron0.23 mg1.3%
Magnesium7.2 mg1.8%
Phosphorus80 mg8%
Potassium96.9 mg2.8%
Sodium145.7 mg6.1%
Zinc0.39 mg2.6%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber0 g
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat9.3 g46.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 69.3 mg 23.1%

Sodium 145.7 mg 6.1%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 0 g

Sugars 12.8 g

Protein 3.6 g 7.2%

Vitamin A 5.4% Vitamin C 0.8%

Calcium 7.5% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=270011 Embed Table:

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