maw ham and beans (1 cup serving) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing maw ham and beans (1 cup serving) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 14% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 108.3 mg | 3.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 1 mg 0%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 11.3 g45.2%
Sugars 4.3 g
Protein 20.1 g 40.2%
Vitamin A 4.3% Vitamin C 9.1%
Calcium 14.4% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 21.5 g | Carbs 39.5 g | Fat 3.4 g
Per Serving | Calories 84
Protein 7.5 g | Carbs 11 g | Fat 1.3 g
Per Serving | Calories 367
Protein 30.4 g | Carbs 25.3 g | Fat 17.1 g
Per Serving | Calories 143
Protein 17.4 g | Carbs 25.8 g | Fat 2.3 g