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maw ham and beans (1 cup serving) - Recipe and Nutrition Facts
82

maw ham and beans (1 cup serving) Recipe

maw ham and beans (1 cup serving) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing maw ham and beans (1 cup serving) has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat14%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.25 mg16.6%
Riboflavin0.08 mg4.6%
Niacin1.5 mg7.5%
Vitamin B60.12 mg5.9%
Folate1.2 mcg0.3%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron3.2 mg17.9%
Magnesium6.4 mg1.6%
Phosphorus105 mg10.5%
Potassium108.3 mg3.1%
Sodium1 mg0%
Zinc0.62 mg4.1%
Copper0.02 mg0.9%
Manganese0.01 mg0.5%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber11.3 g45.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 15.1 mg 5%

Sodium 1 mg 0%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 11.3 g45.2%

Sugars 4.3 g

Protein 20.1 g 40.2%

Vitamin A 4.3% Vitamin C 9.1%

Calcium 14.4% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1397590 Embed Table:

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