Mauri's Cheese Lasagna has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Mauri's Cheese Lasagna, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 37.2 mg | 1.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 1 mg 0%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 3.5 g14%
Sugars 11.1 g
Protein 28.5 g 57%
Vitamin A 15.1% Vitamin C 4%
Calcium 37.5% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 27.2 g | Carbs 45.9 g | Fat 9.2 g
Per Serving | Calories 400
Protein 20.3 g | Carbs 43.7 g | Fat 16.4 g
Per Serving | Calories 406
Protein 25.8 g | Carbs 43.7 g | Fat 13.9 g
Per Serving | Calories 331
Protein 21 g | Carbs 29.2 g | Fat 17.4 g
Per Serving | Calories 239
Protein 13.7 g | Carbs 35.5 g | Fat 5.5 g
Per Serving | Calories 478
Protein 22.3 g | Carbs 64.8 g | Fat 14.9 g
Per Serving | Calories 193
Protein 9.6 g | Carbs 20.3 g | Fat 9.5 g
Per Serving | Calories 302
Protein 18.2 g | Carbs 46.1 g | Fat 8.7 g