Matza Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Matza Pizza, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 55.6 mg | 1.6% | ||
Sodium | 517.7 mg | 21.6% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 517.7 mg 21.6%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 2.9 g11.6%
Sugars 2.6 g
Protein 10.7 g 21.4%
Vitamin A 6.3% Vitamin C 7.5%
Calcium 19.7% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 13 g | Carbs 71.8 g | Fat 3.7 g
Per Serving | Calories 189
Protein 6.9 g | Carbs 23.1 g | Fat 9.4 g
Per Serving | Calories 396
Protein 16.9 g | Carbs 23.9 g | Fat 27.1 g
Per Serving | Calories 169
Protein 6.8 g | Carbs 28.4 g | Fat 3.5 g
Per Serving | Calories 56
Protein 3.2 g | Carbs 12.3 g | Fat 0.4 g
Per Serving | Calories 385
Protein 14.3 g | Carbs 56.2 g | Fat 12.4 g
Per Serving | Calories 191
Protein 23.7 g | Carbs 17.5 g | Fat 2.7 g
Per Serving | Calories 139
Protein 10.5 g | Carbs 21.2 g | Fat 1.1 g