Matt's Pasta Stuff has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Matt's Pasta Stuff has been given a composite ranking of 66, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 18.5 mg | 30.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 221.3 mg | 6.3% | ||
Sodium | 368.1 mg | 15.3% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 368.1 mg 15.3%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 9.9 g39.6%
Sugars 5.6 g
Protein 26.6 g 53.2%
Vitamin A 13.9% Vitamin C 30.8%
Calcium 2.8% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 619
Protein 23.4 g | Carbs 92.9 g | Fat 15.7 g
Per Serving | Calories 285
Protein 19.3 g | Carbs 32.8 g | Fat 8.6 g
Per Serving | Calories 361
Protein 29.7 g | Carbs 42.7 g | Fat 8.8 g
Per Serving | Calories 255
Protein 3.6 g | Carbs 58.7 g | Fat 0.1 g
Per Serving | Calories 373
Protein 26.4 g | Carbs 37 g | Fat 13.4 g
Per Serving | Calories 298
Protein 28.6 g | Carbs 7.1 g | Fat 16.9 g
Per Serving | Calories 380
Protein 35.3 g | Carbs 41.9 g | Fat 7.7 g
Per Serving | Calories 278
Protein 18.9 g | Carbs 18 g | Fat 15 g