Chicken Stove Top Pot Pie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken Stove Top Pot Pie, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 18% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3970 IU | 79.4% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 15.4 mg | 76.9% | ||
Vitamin B6 | 0.9 mg | 45.1% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 588.5 mg | 16.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 73.9 mg 24.6%
Sodium 1 mg 0%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 3.9 g15.6%
Sugars 4.2 g
Protein 35.3 g 70.6%
Vitamin A 79.4% Vitamin C 17.1%
Calcium 6.7% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 0 g | Carbs 4 g | Fat 0.8 g
Per Serving | Calories 307
Protein 13 g | Carbs 29.2 g | Fat 16.3 g
Per Serving | Calories 272
Protein 23 g | Carbs 29.8 g | Fat 6.8 g
Per Serving | Calories 658
Protein 23.7 g | Carbs 51.3 g | Fat 40.4 g
Per Serving | Calories 483
Protein 26.6 g | Carbs 59.7 g | Fat 17.3 g
Per Serving | Calories 373
Protein 26.4 g | Carbs 37 g | Fat 13.4 g
Per Serving | Calories 278
Protein 18.9 g | Carbs 18 g | Fat 15 g
Per Serving | Calories 307
Protein 18.2 g | Carbs 32.1 g | Fat 11.5 g