Masterfoods - Candies, MASTERFOODS USA, MILKY WAY Caramels, milk chocolate covered has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 68.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Masterfoods - Candies, MASTERFOODS USA, MILKY WAY Caramels, milk chocolate covered, and we advise that this food sparingly.
Calorie Breakdown
| Calories from Protein | 4% | |
| Calories from Fat | 37% | |
| Calories from Carbs | 59% |
Why this is good for you
Why this is bad for you
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 262 IU | 5.2% | Mid 40% | Average |
| Vitamin C | 0.68 mg | 1.1% | Mid 40% | Average |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 140.9 mg | 14.1% | Top 30% | High |
| Iron | 0.23 mg | 1.3% | Bottom 30% | Low |
| Sodium | 273 mg | 11.4% | Mid 40% | Average |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 68.4 g | 22.8% | Top 10% | Very High |
| Dietary Fiber | 0.68 g | 2.7% | Mid 40% | Average |
| Sugars | 58.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 4.3 g | 8.6% | Mid 40% | Average |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 19.1 g | 29.4% | Top 30% | High |
| Saturated Fat | 13.2 g | 65.9% | Top 10% | Very High |
| Total Trans Fatty Acids | 0.2 g |
Other Nutrients Analysis
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 204 Calories from Fat 76
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 5.8 g 29%
Trans Fat 0.1 g
Cholesterol 8.8 mg 2.9%
Sodium 120.1 mg 5%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 0.3 g1.2%
Sugars 25.8 g
Protein 1.9 g 3.8%
Vitamin A 2.3% Vitamin C 0.5%
Calcium 6.2% Iron 0.56%
*Based on a 2000 Calorie diet
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