mashed sweet potatoe's with orange zest has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing mashed sweet potatoe's with orange zest has been given a composite ranking of 75, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 2% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 371.6 mg | 10.6% | ||
Sodium | 32.3 mg | 1.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 32.3 mg 1.3%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 2.6 g10.4%
Sugars 6.4 g
Protein 1.7 g 3.4%
Vitamin A 0.4% Vitamin C 7.8%
Calcium 1% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 1.9 g | Carbs 38 g | Fat 0.3 g
Per Serving | Calories 217
Protein 23.4 g | Carbs 10.6 g | Fat 9 g
Per Serving | Calories 323
Protein 55.2 g | Carbs 16.6 g | Fat 3.1 g
Per Serving | Calories 48
Protein 0.7 g | Carbs 8.2 g | Fat 1.6 g
Per Serving | Calories 52
Protein 1.5 g | Carbs 9.9 g | Fat 0.9 g
Per Serving | Calories 61
Protein 0.6 g | Carbs 15.6 g | Fat 0.2 g
Per Serving | Calories 277
Protein 31 g | Carbs 32.7 g | Fat 3 g
Per Serving | Calories 380
Protein 33.7 g | Carbs 52.8 g | Fat 3.8 g