Mashed Potatoes with Roasted Garlic Butter has a average-calorie, average-carb, average-fat and average-protein content.
With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mashed Potatoes with Roasted Garlic Butter has been given a composite ranking of 51, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 54
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 375 mg 15.6%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium 3.9% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 4.4 g | Carbs 28.8 g | Fat 6.1 g
Per Serving | Calories 128
Protein 2 g | Carbs 15.5 g | Fat 6.7 g
Per Serving | Calories 208
Protein 5.5 g | Carbs 36 g | Fat 5.5 g
Per Serving | Calories 140
Protein 2.6 g | Carbs 24.1 g | Fat 4.5 g
Per Serving | Calories 428
Protein 35.2 g | Carbs 42.3 g | Fat 13.1 g
Per Serving | Calories 187
Protein 4.3 g | Carbs 27.7 g | Fat 6.3 g