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Mashed Potatoes w/ Spinach - Recipe and Nutrition Facts
63

Mashed Potatoes w/ Spinach Recipe

Mashed Potatoes w/ Spinach has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Mashed Potatoes w/ Spinach, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat50%
 Calories from Carbs41%

Why this is good for you

  • High in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1250 IU25%
Vitamin C7.7 mg12.8%
Vitamin D6 IU1.5%
Vitamin E0.68 mg2.3%
Thiamin0.08 mg5.5%
Riboflavin0.12 mg7.3%
Niacin0.7 mg3.5%
Vitamin B60.14 mg7.2%
Folate26.4 mcg6.6%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron0.43 mg2.4%
Magnesium25.6 mg6.4%
Phosphorus80 mg8%
Potassium217.2 mg6.2%
Sodium770 mg32.1%
Zinc0.35 mg2.3%
Copper0.04 mg1.8%
Manganese0.23 mg11.6%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber1.1 g4.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 770 mg 32.1%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 1.1 g4.4%

Sugars 1.3 g

Protein 2.9 g 5.8%

Vitamin A 25% Vitamin C 12.8%

Calcium 7.2% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=358266 Embed Table:

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