Hungry Jack Mashed Potatoes with Half and Half, Cheese, and Sour Cream has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Hungry Jack Mashed Potatoes with Half and Half, Cheese, and Sour Cream, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 82% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1940 IU | 38.8% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 138.4 mg | 4% | ||
Sodium | 370.5 mg | 15.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61.2 g | 94.2% | ||
Saturated Fat | 36.8 g | 184% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 681 Calories from Fat 0
% Daily Value *
Total Fat 61.2 g 94.2%
Saturated Fat 36.8 g 184%
Trans Fat
Cholesterol 159.4 mg 53.1%
Sodium 370.5 mg 15.4%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0.7 g2.8%
Sugars 1.4 g
Protein 11.8 g 23.6%
Vitamin A 38.8% Vitamin C 2.9%
Calcium 35.1% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 7.8 g | Carbs 34.3 g | Fat 9.6 g
Per Serving | Calories 213
Protein 8.3 g | Carbs 29.6 g | Fat 7.3 g
Per Serving | Calories 126
Protein 5 g | Carbs 12.5 g | Fat 6.5 g
Per Serving | Calories 328
Protein 11.9 g | Carbs 19.9 g | Fat 22.1 g
Per Serving | Calories 55
Protein 1.1 g | Carbs 5 g | Fat 3.8 g
Per Serving | Calories 24
Protein 0.6 g | Carbs 3.9 g | Fat 1 g
Per Serving | Calories 260
Protein 3.6 g | Carbs 27.8 g | Fat 15.4 g
Per Serving | Calories 76
Protein 1.5 g | Carbs 4.1 g | Fat 6.2 g