Mashed Potatoes (Target recipe) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Mashed Potatoes (Target recipe) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 37.2 mg | 62% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 829.6 mg | 23.7% | ||
Sodium | 44.1 mg | 1.8% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 44.1 mg 1.8%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 4.1 g16.4%
Sugars 1.5 g
Protein 4.7 g 9.4%
Vitamin A 4% Vitamin C 62%
Calcium 5.5% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 8.1 g | Carbs 65.5 g | Fat 7.2 g
Per Serving | Calories 127
Protein 4.3 g | Carbs 28 g | Fat 0.3 g
Per Serving | Calories 142
Protein 3.7 g | Carbs 27.5 g | Fat 2.5 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 13.1 g | Fat 2.6 g
Per Serving | Calories 353
Protein 8.1 g | Carbs 65.5 g | Fat 7.2 g
Per Serving | Calories 255
Protein 6.8 g | Carbs 36.7 g | Fat 12.3 g
Per Serving | Calories 257
Protein 9.7 g | Carbs 30.5 g | Fat 12 g
Per Serving | Calories 254
Protein 10.6 g | Carbs 31.4 g | Fat 9.7 g