Cheesy Mashed Potatos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cheesy Mashed Potatos has been given a composite ranking of 40, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 91.5 mg | 2.6% | ||
Sodium | 201.8 mg | 8.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 201.8 mg 8.4%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 2.4 g9.6%
Sugars 4.4 g
Protein 10.6 g 21.2%
Vitamin A 2.4% Vitamin C 29%
Calcium 8.3% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 9.8 g | Carbs 10 g | Fat 16.5 g
Per Serving | Calories 84
Protein 4.5 g | Carbs 2.6 g | Fat 6.1 g
Per Serving | Calories 167
Protein 7 g | Carbs 18.6 g | Fat 7.2 g
Per Serving | Calories 158
Protein 8.1 g | Carbs 15 g | Fat 7.5 g
Per Serving | Calories 257
Protein 9.7 g | Carbs 30.5 g | Fat 12 g
Per Serving | Calories 209
Protein 4.7 g | Carbs 34.1 g | Fat 6.5 g
Per Serving | Calories 133
Protein 1.2 g | Carbs 31.7 g | Fat 0.2 g
Per Serving | Calories 126
Protein 5.6 g | Carbs 28.3 g | Fat 1.2 g