Mashed Potato Tortillas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mashed Potato Tortillas has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2175 IU | 43.5% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 178.3 mg | 5.1% | ||
Sodium | 256 mg | 10.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 256 mg 10.7%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2.9 g11.6%
Sugars 1.3 g
Protein 4.5 g 9%
Vitamin A 43.5% Vitamin C 10.7%
Calcium 5.6% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 8.5 g | Carbs 42.3 g | Fat 5.5 g
Per Serving | Calories 132
Protein 2.7 g | Carbs 19.9 g | Fat 5.3 g
Per Serving | Calories 97
Protein 2.1 g | Carbs 21.9 g | Fat 0.4 g
Per Serving | Calories 500
Protein 12.5 g | Carbs 84.1 g | Fat 15.3 g
Per Serving | Calories 206
Protein 7.3 g | Carbs 27.5 g | Fat 7.8 g
Per Serving | Calories 193
Protein 7.3 g | Carbs 37.4 g | Fat 1.8 g
Per Serving | Calories 181
Protein 8.2 g | Carbs 1.1 g | Fat 16.1 g
Per Serving | Calories 213
Protein 15 g | Carbs 18.1 g | Fat 8.1 g