Mashed-Potato Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mashed-Potato Pancakes has been given a composite ranking of 4, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1400 mg 58.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 6 g 12%
Vitamin A 6% Vitamin C 10%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 6 g | Carbs 44 g | Fat 9 g
Per Serving | Calories 179
Protein 3.6 g | Carbs 26.7 g | Fat 6.5 g
Per Serving | Calories 130
Protein 5 g | Carbs 25 g | Fat 1.5 g
Per Serving | Calories 50
Protein 1 g | Carbs 8 g | Fat 1.5 g
Per Serving | Calories 250
Protein 3 g | Carbs 46 g | Fat 7 g
Per Serving | Calories 170
Protein 3 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 420
Protein 9 g | Carbs 58 g | Fat 17 g
Per Serving | Calories 60
Protein 3 g | Carbs 8 g | Fat 2 g